June's Place
We are our own insanity until we point the finger to the next object of blame
June's Place
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bevsi:

modern disneys 
bevsi:

modern disneys 
bevsi:

modern disneys 
bevsi:

modern disneys 
bevsi:

modern disneys 
bevsi:

modern disneys 
bevsi:

modern disneys 
bevsi:

modern disneys 
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rurone:


zorobro:




Deep-Dish Chocolate Chip Cookie for One
 Ingredients (1 serving):
1 Tbsp unsalted butter, at room temperature
1/2 Tbsp unrefined granulated sugar, such as evaporated cane juice
1/2 Tbsp packed light brown sugar
1 Tbsp beaten egg, preferably organic (cover & chill remaining beaten egg for tomorrow’s cookie cup… you will be making another one!)
tiny splash pure vanilla extract
2 1/2 Tbsp whole wheat pastry flour (can substitute with 3:1 of cake flour and all purpose flour)
1/8 tsp baking soda
tiny pinch salt
heaping 1 Tbsp grain-sweetened chocolate chips, such as Sunspire
Instructions
In a small ramekin or microwavable cup, combine softened butter and both sugars; stir well with a spoon. Stir in beaten egg and vanilla extract. Stir in flour, baking soda, and salt just until combined. Stir in chocolate chips.
Microwave on high for 35-40 seconds. Let cookie rest at room temperature for about 10 seconds before devouring.
Nutritional Information:
253.2 calories, 13.8 grams fat, 8.4 grams saturated fat, 2.9 grams fiber, 17.5 grams sugars, 2.4 grams protein





If I don’t reblog this, I will regret losing the recipe.
rurone:


zorobro:




Deep-Dish Chocolate Chip Cookie for One
 Ingredients (1 serving):
1 Tbsp unsalted butter, at room temperature
1/2 Tbsp unrefined granulated sugar, such as evaporated cane juice
1/2 Tbsp packed light brown sugar
1 Tbsp beaten egg, preferably organic (cover & chill remaining beaten egg for tomorrow’s cookie cup… you will be making another one!)
tiny splash pure vanilla extract
2 1/2 Tbsp whole wheat pastry flour (can substitute with 3:1 of cake flour and all purpose flour)
1/8 tsp baking soda
tiny pinch salt
heaping 1 Tbsp grain-sweetened chocolate chips, such as Sunspire
Instructions
In a small ramekin or microwavable cup, combine softened butter and both sugars; stir well with a spoon. Stir in beaten egg and vanilla extract. Stir in flour, baking soda, and salt just until combined. Stir in chocolate chips.
Microwave on high for 35-40 seconds. Let cookie rest at room temperature for about 10 seconds before devouring.
Nutritional Information:
253.2 calories, 13.8 grams fat, 8.4 grams saturated fat, 2.9 grams fiber, 17.5 grams sugars, 2.4 grams protein





If I don’t reblog this, I will regret losing the recipe.
rurone:


zorobro:




Deep-Dish Chocolate Chip Cookie for One
 Ingredients (1 serving):
1 Tbsp unsalted butter, at room temperature
1/2 Tbsp unrefined granulated sugar, such as evaporated cane juice
1/2 Tbsp packed light brown sugar
1 Tbsp beaten egg, preferably organic (cover & chill remaining beaten egg for tomorrow’s cookie cup… you will be making another one!)
tiny splash pure vanilla extract
2 1/2 Tbsp whole wheat pastry flour (can substitute with 3:1 of cake flour and all purpose flour)
1/8 tsp baking soda
tiny pinch salt
heaping 1 Tbsp grain-sweetened chocolate chips, such as Sunspire
Instructions
In a small ramekin or microwavable cup, combine softened butter and both sugars; stir well with a spoon. Stir in beaten egg and vanilla extract. Stir in flour, baking soda, and salt just until combined. Stir in chocolate chips.
Microwave on high for 35-40 seconds. Let cookie rest at room temperature for about 10 seconds before devouring.
Nutritional Information:
253.2 calories, 13.8 grams fat, 8.4 grams saturated fat, 2.9 grams fiber, 17.5 grams sugars, 2.4 grams protein





If I don’t reblog this, I will regret losing the recipe.
rurone:


zorobro:




Deep-Dish Chocolate Chip Cookie for One
 Ingredients (1 serving):
1 Tbsp unsalted butter, at room temperature
1/2 Tbsp unrefined granulated sugar, such as evaporated cane juice
1/2 Tbsp packed light brown sugar
1 Tbsp beaten egg, preferably organic (cover & chill remaining beaten egg for tomorrow’s cookie cup… you will be making another one!)
tiny splash pure vanilla extract
2 1/2 Tbsp whole wheat pastry flour (can substitute with 3:1 of cake flour and all purpose flour)
1/8 tsp baking soda
tiny pinch salt
heaping 1 Tbsp grain-sweetened chocolate chips, such as Sunspire
Instructions
In a small ramekin or microwavable cup, combine softened butter and both sugars; stir well with a spoon. Stir in beaten egg and vanilla extract. Stir in flour, baking soda, and salt just until combined. Stir in chocolate chips.
Microwave on high for 35-40 seconds. Let cookie rest at room temperature for about 10 seconds before devouring.
Nutritional Information:
253.2 calories, 13.8 grams fat, 8.4 grams saturated fat, 2.9 grams fiber, 17.5 grams sugars, 2.4 grams protein





If I don’t reblog this, I will regret losing the recipe.
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bundleofcells:

fleurdulys:

Ships - Konstantin Bogaevsky
1912


whoa
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purplesheep:

mirahxox:

pacificnorthwestdoodles:

magicalmohawk:


Did you know that you can make houses out of plastic bottles? By filling them with sand, and molding them together with mud or cement, the walls created are actually bullet proof, fire proof, and will maintain an comfortable indoor temperature of 64 degrees in the summer time.
And it’s not like there is any shortage on used plastic bottles out there. Here are some statistics from treehugger.com:
“The United States uses 129.6 Million plastic bottles per day which is 47.3 Billion plastic bottles per year. About 80% of those plastic bottles end up in a landfill!”
To build a two bedroom, 1200 square foot home, it takes about 14,000 bottles.
The United States throws away enough plastic bottles to build 9257 of these 2 bedroom houses per day! That’s just over 3.35 million homes, the same number of homeless people in America.
(via America Could End Homelessness in One Year by Doing This - The Mind Unleashed)

actually bullet proof

This reminds me of earth ships.

That is so fuckin’ awesome!

HEY DON’T STOP THERE! 
actually, a lot of other countries actually use these plastic waterbottles and fill them up with non-recyclable plastic waste and then add sand and turn them into bricks as a way of getting rid of waste!
Then you have innovation and a use for non-recyclable, soft plastic waste.
I’m actually working on a project at the teaching garden that i work at to utilize three schools and use their waste and have them help build an earth bench for the garden :)
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